Product Description
The PV 5000 SS Cheese Making Vat is a durable, stainless steel vessel designed for efficient cheese production on a medium to large scale. With a 5000-liter capacity, it offers precise temperature control and uniform heating, ensuring consistent curd formation and optimal cheese quality. Its food-grade construction guarantees hygiene and easy cleaning, while the integrated agitation system promotes even mixing. Ideal for dairy producers focused on scalability and quality, the PV 5000 vat enhances production efficiency, maintains safety standards, and supports diverse cheese varieties in a reliable, industrial-grade setup.