PV 5000 SS Cheese Making Vat

PV 5000 SS Cheese Making Vat Specification

General Use
Industrial

Material
Stainless Steel

Automatic
Yes

Control System
Semi Automatic

Sterilization Method
Pasteurization

Voltage
220 Volt (v)

Feature
High quality

Color
Grey

PV 5000 SS Cheese Making Vat Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
500 Units Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About PV 5000 SS Cheese Making Vat

The PV 5000 SS Cheese Making Vat is a durable, stainless steel vessel designed for efficient cheese production on a medium to large scale. With a 5000-liter capacity, it offers precise temperature control and uniform heating, ensuring consistent curd formation and optimal cheese quality. Its food-grade construction guarantees hygiene and easy cleaning, while the integrated agitation system promotes even mixing. Ideal for dairy producers focused on scalability and quality, the PV 5000 vat enhances production efficiency, maintains safety standards, and supports diverse cheese varieties in a reliable, industrial-grade setup.

Tell us about your requirement